Catering Menu

Delightful Caterers

BREAKFAST AND BREAKS
HOT BUFFET LUNCEONS
LITE LUNCH ENTREES
DINNER BUFFET SELECTIONS

DOWN HOME COOKING
FESTIVE THEME BUFFETS
HOR D' OEUVRES








Dallas Texas 75228
Phone: (214) 320-0380

BREAKFAST AND BREAKS

Full Breakfast Buffet

(Linens and Greenery Table Setups, Chafers, Utensils , Disposable Plates, Napkins)


♦ Deluxe Breakfast

Enjoy a hot breakfast buffet at your designated location.
A selection of fresh fruit, chilled juices, eggs, breakfast meats, assorted hot and cold cereals,
Breads, jams, preserves and butter
Coffee and Tea

♦ Continental Breakfast

Assorted breakfast pastries, Choice of chilled juice (Tomato, Orange, Grapefruit, Apple) Coffee and Tea

♦ The A.M. Executive Meeting Package

The traditional Continental Breakfast served with a fresh fruit tray


Breaks


Coffee Station

  • ♦ Fresh brew Coffee, regular and decaffeinated
  • ♦ Assorted Teas Assorted

Refreshers

  • ♦ Muffins and Croissants
  • ♦ Breakfast Pastries
  • ♦ Fudge Brownies
  • ♦ Whole Fruit Basket
  • ♦ Bakery Fresh Cookies
  • ♦ Granola Bars

Chilled Beverages

  • ♦ Assorted Soft Drinks
  • ♦ Fruit Juices

Yogurt

  • ♦ Fruit and Cheese Tray (serves 20 people)
  • ♦ Bagels with Cream Cheese Tray (serves 20 People)



HOT BUFFET LUNCEONS

Select One From Each Group

Entrees

  • ♦ Chicken Breast Supreme
  • ♦ Cornish Game-Hen Stuffed with Wild Rice
  • ♦ Oriental Stir-Fry (Chicken, Beef or Shrimp)
  • ♦ Beef Stroganoff
  • ♦ Shrimp Kabobs

Companions

  • ♦ Seasoned Rice
  • ♦ Twice Baked Potatoes
  • ♦ Au Gratin Potatoes
  • ♦ Parsley New Potatoes
  • ♦ Buttered Noodles

Salads

  • ♦ Tossed Garden Salad, Choice of Dressing
  • ♦ Spinach Salad
  • ♦ Center House Caesar
  • ♦ Fresh Fruit Salad with Poppy seed

Vegetables

  • ♦ Green Beans
  • ♦ Broccoli w/Sauce
  • ♦ Salad Sweet Corn
  • ♦ Dressing Green Peas
  • ♦ Vegetable Medley
  • ♦ Glazed Carrots


DESSERTS

  • ♦ Sherbets with Coolies
  • ♦ Fruit Cobbler
  • ♦ Cheesecake
  • ♦ Fruit Cup


All Lunch Entrees are served with Dinner Rolls, choice of Ice Tea or Coffee
These selections require a 15-person minimum.

All items subject to applicable sales tax.

LITE LUNCH ENTREES

Choose From

♦ Croissant

A choice of tender Roast Beef, thinly sliced Ham or Turkey breast, Swiss or American cheese on Bakery Fresh Croissants Fresh Fruit Chip Olive and Pickle Garnish

♦ Deli Style Sandwich Buffet

Roast beef, Turkey, Ham, Swiss and American Cheese, Lettuce, Tomatoes, Onions, pickles Condiments, Variety of Breads Potato or Fruit Salad Chips

♦ Deluxe Chef Salad

Generous portions of Julienne Ham, Chicken and Roast Beef, Cheddar Cheese on Crispy Greens Garnished with Tomatoes, Eggs, black olives and Sunflower Seeds Bakery fresh Rolls and Creamery Butter

♦ Three Salad Plate

Your choice of any 3 from: Fruit Salad, Spinach Salad, Pasta Salad, Curried Chicken Salad, and/or Cheese and Fruit Tray that includes Bakery Fresh Rolls with Creamy Butter

♦ The Clubhouse

Sliced Ham and Turkey, Bacon, Lettuce, Tomatoes on Golden Toast Potato Salad, Chips or French Fries Fresh Fruit Garnish

Based on 10 person minimum

All items subject to applicable tax


DINNER BUFFET SELECTIONS

Entrees

  • ♦ Hawaii Chicken
  • ♦ Breast of Chicken with Wine Mushroom Sauce
  • ♦ Shrimp Alfredo
  • ♦ Shrimp Kabobs
  • ♦ Cornish Game Hen stuffed with Wild Rice
  • ♦ Barbecued Baby Back Ribs

Select One From Each Group

Salads

  • ♦ Tossed Garden Salad, Choice of Dressing
  • ♦ Spinach Salad
  • ♦ Caesar Salad with Seasoned Croutons
  • ♦ Fresh Fruit Salad with Poppy Seed Dressing

Vegetables

  • ♦ Season Green Bean
  • ♦ Broccoli with Cheese Sauce
  • ♦ Fresh Season Vegetable Medley
  • ♦ Baby Green Peas/ Mushrooms
  • ♦ Glazed Carrots

Companions

  • ♦ Seasoned Rice
  • ♦ Twice Baked Potatoes
  • ♦ Au Gratin Potatoes
  • ♦ Parsley New Potatoes
  • ♦ Long Grain and Wild Rice
  • ♦ Corn on the Cob
  • ♦ Pecan Pie
  • ♦ Butter Noodles

Desserts

  • ♦ Ice Cream with Cookies
  • ♦ Sherbet with Cookies
  • ♦ Apple Pie
  • ♦ Cheese Cake
  • ♦ Fruit Cobbler (Peach or Cherry)
  • ♦ Carrot Cake
  • ♦ Chocolate Cake
  • ♦ Strawberry Cake with Filling
  • ♦ Fudge Brownies
  • ♦ Pound Cake


All Dinner Entrees are served with Dinner Rolls, Choice of Coffee or Tea
These selections require a 15-person minimum.

All items subject to applicable sale tax.

DOWN HOME COOKING

Soul Food

Entrees

  • ♦ Baked Chicken Breasts
  • ♦ Meatloaf with Sauce
  • ♦ Fried Chicken
  • ♦ Fried Pork Chops
  • ♦ Beef Tips in Brown Gravy
  • ♦ Turkey Legs

Select One From Each Group

Salads

  • ♦ Tossed Green Salad
  • ♦ Caesar Salad with Seasoned Croutons
  • ♦ Carrot Salad
  • ♦ Spinach Salad

Vegetable

  • ♦ Collar Greens
  • ♦ Turnip Greens
  • ♦ Green Beans
  • ♦ Broccoli with Cheese
  • ♦ Black-eyed Peas
  • ♦ Okra and Tomatoes
  • ♦ Butter Corn
  • ♦ Steam Cabbage

Companions

  • ♦ Steam Rice
  • ♦ New Potatoes
  • ♦ Macaroni and Cheese
  • ♦ Corn on the Cob

Desserts

  • ♦ Apple Pie
  • ♦ Peach Cobbler
  • ♦ Pecan Pie
  • ♦ Pound Cake



All Dinner Entrees are served with Dinner Rolls or Corn Bread Muffins. Coffee or Tea

All Items subjected to applicable sale tax


FESTIVE THEME BUFFETS


Fajitas

  • ♦ Choice of Beef or Chicken
  • ♦ Soft Flour Tortillas
  • ♦ Shredded Cheese
  • ♦ Sour Cream, Guacamole
  • ♦ Minced Onion, Pico de'Gallo

Mexican Buffet

  • ♦ Beef Tacos
  • ♦ Grated Cheddar Cheese
  • ♦ Diced Tomatoes, Shredded Lettuce
  • ♦ Diced Onions, Guacamole
  • ♦ Picanti Sauce, Tostada Chips

Barbecue Buffet

  • ♦ BBQ Brisket
  • ♦ Fresh Buns
  • ♦ Crispy Relish Tray
  • ♦ Baked Beans
  • ♦ Cole Slaw
  • ♦ Fresh Rolls and Butter

Fourth of July Buffet

  • ♦ Old Fashion Hamburger on
  • ♦ American Cheese
  • ♦ Lettuce, Sweet Onion
  • ♦ Tomato, Spicy Pickles
  • ♦ French Fries or Potato Salad
  • ♦ Cole Slaw

Italian Buffet

  • ♦ Fresh Baked Lasagna
  • ♦ Italian Sausage
  • ♦ Tossed Green Salad
  • ♦ Garlic Bread

Desserts

  • ♦ Sherbet with Cookies
  • ♦ Fruit Cobbler
  • ♦ Cheesecake
  • ♦ Fruit Cup
  • ♦ Apple Pie



All Buffet Selections include choice of Coffee or Tea and Dessert
Based on 15person minimum.

All items subject to applicable sale tax.



HOR D' OEUVRES

HOT HOR d' OEUVRES

(Priced per 50 pieces per item)

  • ♦ Fried Cheese Sticks
  • ♦ Egg Rolls
  • ♦ Sweet and Sour or Barbecued Meatballs
  • ♦ Franks in a Blanket
  • ♦ Seasoned Peppered Sausages
  • ♦ Cajun Spicy Chicken Wings
  • ♦ Chicken Drumettes
  • ♦ Tostadas with Taco Meat and Garnishes
  • ♦ Stuffed Mushrooms
  • ♦ Crab Stuffed Mushrooms
  • ♦ Petite Quiche



Cold HOR D' OEUVRES


(Priced per 50 pieces per item)
(Serves 20 guests)

  • ♦ Assorted Cold Canapes
  • ♦ Deviled Eggs
  • ♦ Assorted Finger Sandwiches
  • ♦ Fresh Jumbo Shrimp
  • ♦ Crab Dip with Crackers
  • ♦ Fruit and Cheese Tray with Crackers
  • ♦ Fresh Vegetable Tray
  • ♦ Cheese Ball Rolled in nuts
  • ♦ Spinach Dip with Hawaiian Bread
  • ♦ Shrimp Dip with Crackers


All item subject to sales tax.

Call Us at (214)320.0380

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